Hot dog sauce recipe with meat

¼ cup tomato sauce ¾ cup brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1 teaspoon chopped onions 1 /2 teaspoon celery flakes ½ teaspoon garlic powder 📋 Instructions Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer.Place a sauce pot over Medium heat on the stove top. Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. …. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. …. Add the water to the ground beef. …. Add the salt.Water (if needed) In a large skillet, fry onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep the beef broken up. Once the meat browns, add water and tomato paste. Simmer 10 minutes. Go through it with an immersion blender a little to give it a finer texture. Add brown sugar and spices. This item: Chili Sauce With Meat Secret Recipe hot dog 15oz Cans - 2 Pack. $29.10 ($29.10/Count) Get it Jul 14 - 20 $4.99 shipping. Only 2 left in stock - order soon. Ships from and sold by DPEdwardsunlimited. Castleberry's, Hot Dog Chili Sauce, Classic, 10oz Can (Pack of 6) $14.31 ($0.24/ounce) FREE Shipping on orders over $25 shipped by Amazon.The history of these dogs is thus apocryphal, and it's quite possible that the concept arose simultaneously in multiple locations with locals adjusting meat sauce recipes to cater to local tastes. For instance, while warm-spiced, "Greek" style sauce makes appearances all over the hot dog trail, it seems to be particularly concentrated in the ...Steps: Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles.Mar 06, 2014 · 1. For the sauce: in a skillet, combine ground beef and two cups of water. Cook until the beef is browned. 2. In a food processor, put four frankfurters and process until ground. 3. In a pot heat the remaining water on medium high. Add in the ground frankfurters, browned beef, white vinegar, paprika, chili powder, sea salt, onion powder ... Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon. Also mince or press the garlic. Cook. Warm the oil in a large skillet, not a non-stick, over medium high heat.Jul 16, 2022 · Instructions. Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil. Reduce and simmer. Step 1: Start with a small stock pot or dutch oven on medium heat to Medium-high heat and add olive oil to the pot. Step 2: Wait till the oil is hot then add the minced onion. Step 3: After the onions are translucent (about 5 mins) add your 16 ozs of water. There should be enough water to cover the meat.Directions. In a large pot with a heavy bottom, combine all ingredients except vinegar. (Do not brown the beef before adding it to the pot). Gently mix all ingredients together, and bring to a simmer over medium-low heat. Cover the pot, and allow the sauce to gently simmer for two hours. Uncover the pot, stir in vinegar, and allow to simmer ...May 21, 2015 · 1/4 cup sugar. Brown meat and drain. Put it along with the remaining ingredients in a sauce pan and cook covered for 45 minutes on medium low. Be sure to stir frequently because it will stick. Serve warm on top of cooked hot dogs. It is also great topped with chopped onions, relish, and/or slaw. In a large skillet cook the onion in the hot oil over medium heat about 15 minutes or until tender and golden brown, stirring occasionally. Stir in the chili powder, cinnamon and cook one minute. Add the ketchup, water hot sauce, salt, pepper and stir to combine.Directions. In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.Mar 06, 2014 · 1. For the sauce: in a skillet, combine ground beef and two cups of water. Cook until the beef is browned. 2. In a food processor, put four frankfurters and process until ground. 3. In a pot heat the remaining water on medium high. Add in the ground frankfurters, browned beef, white vinegar, paprika, chili powder, sea salt, onion powder ... Apr 18, 2017 · 2 lbs. hamburger. 1 tsp. Accent. 1/2 tsp. salt. 1/2 tsp. red cayenne pepper. 4 drops Tabasco. 2 (28 oz.) bottles ketchup. Boil water and onions for 10 minutes; add hamburger; let boil until meat is cooked. Add spices and ketchup; simmer for 2 hours or longer. 12 reviews. Sauerkraut and brown mustard. While sauerkraut and brown (or ground) mustard are typically seen paired with brats, they're also a delicious combination for the classic hot dog. If you need something a little extra, you could also melt on some Swiss cheese. 5.Meat Sauce To Be Thode stewed tomatoes, bratwurst, onion, tomato paste, cream of mushroom soup and 6 more Meat Sauce Patty Nguyen sugar, Italian pork sausage, dried rosemary, garlic, yellow onion and 8 more Low Carb Hot Dog Onion Sauce Fittoserve crushed tomatoes, salt, sugar substitute, hot sauce, red pepper flakes and 5 moreAn original recipe, this chili hot dog sauce includes tender ground beef and ground beans in a reddish-brown sauce made from savory chili spices, including onion and paprika. Garnish with shredded cheese for an extra treat! Family owned and operated since 1950, Vanee offers deliciously-consistent and convenient products at a great value.In a large skillet over medium heat, brown the ground beef, and onion. Drain the beef and onions of any excess fat. Transfer beef and onions to a slow cooker and add the tomato sauce, salt, black pepper, ginger, cloves, cumin, and chili powder. Stir to blend. Cover and cook on low for 6 to 8 hours.In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently. Remove from the heat.Sauerkraut and brown mustard. While sauerkraut and brown (or ground) mustard are typically seen paired with brats, they're also a delicious combination for the classic hot dog. If you need something a little extra, you could also melt on some Swiss cheese. 5.1 tsp. freshly ground pepper. ½ bay leaf, crumbled fine. 3 to 6 oz. tomato juice. In large skillet, cook beef, onion and garlic over medium heat until beef is browned. Add all other ingredients except tomato juice. Simmer over low heat at least one hour, periodically stirring and tasting. Adjust seasonings to taste.In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.Directions. In a saucepan add ground beef and water. Continuously break meat into smaller pieces as it cooks and meat is browned. Add remaining ingredients and cook over low to medium heat for 15 minutes or until thickened. Add to your hot dog along with your favorite toppings such as cole slaw. Enjoy!Directions. Take your 1 lb of ground beef; place into a bowl, and add 1/2 tsp of salt, 1/3 tsp of baking soda, and 1 Tbl of water and mix well. Let ground beef sit for 15 - 20 minutes. Add meat to a large saute pan and set heat to medium.Before moving to Upstate New York, Mrs. Otis had learned to make a special meat sauce for a hot dog known in Detroit as a "Coney," or a "Coney Island." Over time, she perfected her own distinct recipe and after settling in New York, Mr. and Mrs. Otis opened a hot dog stand on Lake Shore Road in Plattsburgh in 1925.Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and ...Put meat in deep pot or Dutch Oven. Cook over low-heat till grey. Cook the meat (s) over low heat, until just greyed. Do not brown. Cover and simmer over low heat for 10 minutes. In a deep bowl mix together the corn starch and Wondra. Blend well with 6 cups of cold water. Blend the starches with water.Instructions: Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker. Add remaininng ingredients and stir. Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often.Add the onion, bring back to a boil, and then lower the heat to medium. Stir well to start breaking up the meat. Add the tomato paste, ketchup, chili powder, cayenne or pepper flakes if using, Worcestershire sauce, vinegar, salt, and pepper. Stir well until the tomato paste is thoroughly mixed in and the meat has broken up into a fine texture.Brown ground beef and diced onion in a large skillet over medium-high heat until the meat is no longer pink. Use a fork or potato masher to break the meat into smaller chunks, while adding beef broth to create a finer texture. Add the remaining ingredients, except the vinegar, to the skillet and bring to a boil.Brown ground beef and diced onion in a large skillet over medium-high heat until the meat is no longer pink. Use a fork or potato masher to break the meat into smaller chunks, while adding beef broth to create a finer texture. Add the remaining ingredients, except the vinegar, to the skillet and bring to a boil.Place the garlic and onion in a medium-sized skillet, and cook on medium until translucent. Add the Beyond Beef Crumbles, Bocca Crumbles, or lentil option, and cook until brown. Add the remaining ingredients and cook until combined. Keep on low until ready to serve, or cook ahead of time and reheat when ready to eat.For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.May 06, 2021 · As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil. Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce, and water. Bring mixture to a boil, reduce heat to low. Put the tomato sauce in a large pot. Chop the garlic and add it to the tomato sauce. Cook over medium heat for about 30 minutes. Add the canned green chiles, green olives, and all of the seasonings. Add the mini hot dogs. Simmer for 30 minutes. Add the cheese and mix in the tomato sauce. Simmer for about 15 minutes.Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray. In a large bowl, combine sliced hot dogs , chili, ketchup, Worcestershire sauce , onion, and red pepper flakes. Mix well. Transfer mixture to prepared pan. Sprinkle 1 1/2 cups cheese on top. In a small bowl form your seasoning mixture by combining and mixing together seasoned salt, garlic powder, black pepper and paprika.Heat oil and saute garlic and onion until lightly golden, about 7 to 9 minutes. Add chili powder, sugar, and cumin. Continue cooking, stirring constantly, for 2 minutes. Add ground beef and cook, stirring, until evenly browned. Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes.1 tablespoon salt 2 quarts boiling water directions Brown burger and then add all spices till blended. Add boiling water and simmer to reduce to a pudding thickness. Part out after cool into covered containers and then you can freeze. Will last up to 4 monts frozen appox 1 week fresh in refridgerator. Top with diced onions and mustard.The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain.2 lbs. hamburger. 1 tsp. Accent. 1/2 tsp. salt. 1/2 tsp. red cayenne pepper. 4 drops Tabasco. 2 (28 oz.) bottles ketchup. Boil water and onions for 10 minutes; add hamburger; let boil until meat is cooked. Add spices and ketchup; simmer for 2 hours or longer. 12 reviews.May 23, 2022 · 5. Penny Casserole. The name of this casserole is very fitting because it doesn’t cost much more than pennies to make. All you’ll need to make it are eight simple, readily available ingredients: hot dogs, frozen peas, red potatoes, butter, mustard, pepper, cream of mushroom soup, and diced onions. Mince up the onion and add it along with the hamburger as it cooks. When the meat is cooked, drain and return to the pot. Add the garlic and cook for a couple minutes. Add the remaining ingredients except the hot dogs and add the mixture to your crock pot. Turn the crock pot on low and cook for 2 hours.Add onion powder, garlic powder, chili powder, tomato paste, ketchup, salsa and ½ cup water to the ground beef. Mix and simmer 20 minutes. Heat hot dogs in boiling water or grill them. Toast buns in 300 degree oven until slightly crisp. Top hot dogs with mustard and onion if you desire and add chili and cheese.2 tsp. chili power. 2 tsp. dry mustard. 2 tsp. sugar. 2 tbsp. vinegar. 1 can tomato sauce. 2 tsp. salt. 1/2 c. water. 1 c. catsup. Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes.Hot Dog Sauce - EL Jay's Winning Weiner Sauce 3 pounds ground beef 2 to 3 cups beef broth 1/4 cup olive oil 2 each green bell peppers, chopped real fine 3 large onions, chopped fine 3 cloves garlic, minced fine 1 (28 oz) bottle ketchup 1/2 cup Dijon mustard 1/4 cup Worcestershire sauce 1 (6 oz) can tomato paste 2 heaping tablespoons Mexican ... If youre interested in an emulsion blender check out this link:https://amzn.to/2FmhQbRThe music in the intro is “Guts and Bourbon” by Kevin MacLeod is licens... Drain. Add in 1/3 cup of broth. Mix together the spices and sprinkle evenly over the meat. Mix together until spices are well distributed and broth is absorbed. Mix in ketchup & tomato sauce. Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili) Bring to a boil.May 21, 2015 · 1/4 cup sugar. Brown meat and drain. Put it along with the remaining ingredients in a sauce pan and cook covered for 45 minutes on medium low. Be sure to stir frequently because it will stick. Serve warm on top of cooked hot dogs. It is also great topped with chopped onions, relish, and/or slaw. Meat Sauce To Be Thode stewed tomatoes, bratwurst, onion, tomato paste, cream of mushroom soup and 6 more Meat Sauce Patty Nguyen sugar, Italian pork sausage, dried rosemary, garlic, yellow onion and 8 more Low Carb Hot Dog Onion Sauce Fittoserve crushed tomatoes, salt, sugar substitute, hot sauce, red pepper flakes and 5 moreAdd the remaining ingredients and combine well. Bring the pot to a light boil and then reduce heat to a simmer and cook for 2-3 hours. The final sauce will darken in color and have a thick consistency. Serve the sauce over a steamed Glazier hot dog with yellow mustard and diced raw onions. Store refrigerated in an airtight container.Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary. Nutrition Facts Per Serving: Mar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally. Get full Firehouse Hot Dog Meat Sauce. Recipe ingredients, how-to directions, calories and nutrition review. Rate this Firehouse Hot Dog Meat Sauce. recipe with 1 large onion, chopped, 1 1/2 lbs lean ground beef, 1 (32 oz) can tomato puree, 2 tsp french's yellow mustard, 1 cup brown sugar, packed, 2 tbsp apple cider vinegar, 1 1/2 tsp chili powder, 1 tsp celery seed, 2 tsp salt, 1/2 tsp black ...Make the Beef Sauce Gather the ingredients. In a medium saucepan or deep sauté pan, heat olive oil, add beef, and brown thoroughly. Once well browned, drain liquids and juices, but keep beef in pan. Add onion, chili powder, salt, garlic powder, allspice, ground mustard, black pepper, cumin, cinnamon, cayenne pepper, tomato paste, and water.Steps: Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking. If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). Top 9 Best Canned Hot Dog Chili Reviews 2022. Hormel Chili With No Beans 15 Oz (8 Pack) Chef-mate Hot Dog Chili Sauce with Meat, Ready to Eat Canned Chile, 6 lb 12 oz (#10 Can Bulk) Hormel Microwaveable Cup Chili With Beans , 7.38 Oz (Pack Of 12) 8 Pack Skyline Chili Original 15oz Cans. Wolf Brand No Beans Chili.Instructions. Put water and onions into a food processor and pulse until very fine. Brown meat with water and onion mixture along with all the dry seasonings. Once the meat is browned add all that's in skillet and all other ingredients into a slow cooker and cook 8-10 hours on low or 4 hours on high.Directions. In a large pot with a heavy bottom, combine all ingredients except vinegar. (Do not brown the beef before adding it to the pot). Gently mix all ingredients together, and bring to a simmer over medium-low heat. Cover the pot, and allow the sauce to gently simmer for two hours. Uncover the pot, stir in vinegar, and allow to simmer ...5. Penny Casserole. The name of this casserole is very fitting because it doesn't cost much more than pennies to make. All you'll need to make it are eight simple, readily available ingredients: hot dogs, frozen peas, red potatoes, butter, mustard, pepper, cream of mushroom soup, and diced onions.Video answer: Toledo hot dog sauce review | tony packo's vs. rudy's Your answer 28 Related questions ; Video answer: Hot dog sauce Top best answers to the question «Is hot sauce good for dogs» Answered by Dannie Dooley on Sat, Apr 3, 2021 7:31 PM. No, dogs cannot eat hot sauce. Your pup probably won't enjoy it because of how spicy it is, and ...Hot Dog Sauce - EL Jay's Winning Weiner Sauce 3 pounds ground beef 2 to 3 cups beef broth 1/4 cup olive oil 2 each green bell peppers, chopped real fine 3 large onions, chopped fine 3 cloves garlic, minced fine 1 (28 oz) bottle ketchup 1/2 cup Dijon mustard 1/4 cup Worcestershire sauce 1 (6 oz) can tomato paste 2 heaping tablespoons Mexican ... Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour.Hot Dog Sauce - EL Jay's Winning Weiner Sauce 3 pounds ground beef 2 to 3 cups beef broth 1/4 cup olive oil 2 each green bell peppers, chopped real fine 3 large onions, chopped fine 3 cloves garlic, minced fine 1 (28 oz) bottle ketchup 1/2 cup Dijon mustard 1/4 cup Worcestershire sauce 1 (6 oz) can tomato paste 2 heaping tablespoons Mexican ...In a large skillet over medium heat, brown ground sirloin or ground beef. Drain off any excess liquid then set aside. In a large saucepan, add the remaining 13 ingredients. Stir and bring to a mild boil. Let simmer for 30 minutes to thicken. Remove from heat and stir in browned meat.Instructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together. Cook over medium heat for about 20-25 minutes.Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. Serve over hot dogs in buns; sprinkle with cheese. It's an excellent hot dog sauce . Here is a better translation of the recipe: 1 lb. raw hamburger in a sauce pan. Add just enough water to cover the meat.Jul 14, 2022 · The Hot Dog Man’s Special Sauce Food For A Year salt, water, vinegar, tomato paste, cornstarch, corn syrup, crushed red pepper and 1 more Meat Sauce My Utensil Crock dried basil, sugar, red pepper flakes, dried oregano, garlic and 5 more Meat Sauce To Be Thode salt, ground beef, onion, italian seasoning, pepper, bay leaf and 5 more Preparation. For the Coney sauce, heat a medium saucepot or pan over medium heat with olive oil, add onions and celery, season with a fat pinch of salt and soften a few minutes, add garlic and stir a minute more and add beef and finely crumble, add stock and bring to a simmer. Add mustard, sugar, Worcestershire, tomato sauce and the dried ...Mar 17, 2011 · COOK CHOPPED ONION IN A LITTLE OIL, ADD CHOPPED MEAT AND CLOVES AND BROWN. ADD ALL OTHER INGREDIENTS AND 1/2 GALLON OF WATER. SIMMER FOR 3 HOURS. ADD WATER AS NECESSARY. WHEN COOKED PUT IN BLENDER AND MAKE A FINE MASH. (“Once upon a time, the place to go for the best hot dog was the Crystal Restaurant in Perth Amboy.NJ (sic)..the “Coney ... Top 9 Best Canned Hot Dog Chili Reviews 2022. Hormel Chili With No Beans 15 Oz (8 Pack) Chef-mate Hot Dog Chili Sauce with Meat, Ready to Eat Canned Chile, 6 lb 12 oz (#10 Can Bulk) Hormel Microwaveable Cup Chili With Beans , 7.38 Oz (Pack Of 12) 8 Pack Skyline Chili Original 15oz Cans. Wolf Brand No Beans Chili.Chili: In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then ...Cheesy Meaty Hotdog Sauce 2. ground sirloin • chunk extra sharp cheddar cheese • shredded extra sharp cheddar cheese • ground mustard powder • granulated onion powder • granulated garlic powder • canned evaporated milk • butter. skunkmonkey101.In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add remaining ingredients, stirring to combine. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally. NotesVideo answer: Toledo hot dog sauce review | tony packo's vs. rudy's Your answer 28 Related questions ; Video answer: Hot dog sauce Top best answers to the question «Is hot sauce good for dogs» Answered by Dannie Dooley on Sat, Apr 3, 2021 7:31 PM. No, dogs cannot eat hot sauce. Your pup probably won't enjoy it because of how spicy it is, and ...Bourbon glazed salmon recipe food network Ingredients 12 slices bacon 1 stick butter, softened 1 tablespoon essential olive oil 2 small yellow onions, sliced thinly into rings 1 poblano pepper, julienne 1 eco-friendly bell pepper, julienne Bourbon BBQ Glaze: 1/2 cup ketchup 3 tablespoons barbecue sauce 3 tablespoons bourbon twoPlace enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour.In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.1. Cut frankfurters into thirds and saute in butter for about 5 minutes. Remove meat and add shallots and garlic to fat. Simmer 2 or 3 minutes. 2. Add wine and simmer to reduce liquid to 1 cup ...The history of these dogs is thus apocryphal, and it's quite possible that the concept arose simultaneously in multiple locations with locals adjusting meat sauce recipes to cater to local tastes. For instance, while warm-spiced, "Greek" style sauce makes appearances all over the hot dog trail, it seems to be particularly concentrated in the ...This recipe was given to my father back in the late 50's/early 60's by a woman who worked in an all-night diner in a small town where my father would stop every night on his work route. It's an excellent hot dog sauce. Here is a better translation of the recipe: 1 lb. raw hamburger in a sauce pan. Add just enough water to cover the meat.May 21, 2015 · 1/4 cup sugar. Brown meat and drain. Put it along with the remaining ingredients in a sauce pan and cook covered for 45 minutes on medium low. Be sure to stir frequently because it will stick. Serve warm on top of cooked hot dogs. It is also great topped with chopped onions, relish, and/or slaw. Sauté until soft, adding a tablespoon of water to the pot as needed to keep the onions from sticking. 2. Once the onions are translucent, add the remaining ingredients to the pot, stir, and bring to a boil. Reduce heat, cover, and simmer about 10-15 minutes or until the quinoa is cooked.Hot Dog Sauce - EL Jay's Winning Weiner Sauce 3 pounds ground beef 2 to 3 cups beef broth 1/4 cup olive oil 2 each green bell peppers, chopped real fine 3 large onions, chopped fine 3 cloves garlic, minced fine 1 (28 oz) bottle ketchup 1/2 cup Dijon mustard 1/4 cup Worcestershire sauce 1 (6 oz) can tomato paste 2 heaping tablespoons Mexican ... As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil. Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water. Bring mixture to a boil, reduce heat to low. Simmer until chili sauce reaches desired consistency.In a large skillet over medium heat, brown ground sirloin or ground beef. Drain off any excess liquid then set aside. In a large saucepan, add the remaining 13 ingredients. Stir and bring to a mild boil. Let simmer for 30 minutes to thicken. Remove from heat and stir in browned meat.Steps: Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil.Directions In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns. Recommended Video Jul 04, 2015 · Stir in the ground beef, breaking it apart with a wooden spoon. Stir in the onion and a good pinch of salt. Let the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic and cook for about 1 minute. Heavenly Hot Dog Sauce - All Recipes This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce , ketchup, chili powder, crushed red peppers, and a touch of sugar.Store leftover hot dog chili in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop in a saucepan or in a slow cooker for 2-3 hours. To freeze: Transfer chili to quart-size freezer bags, press out any area and store flat for easy storage and thawing.Jun 18, 2013 · The first thing I did to prepare the Spicy Hot Dot Meat Sauce was brown about 2 lbs of ground beef and an onion. It takes about 15 minutes. Then, I added the beef mixture and all of my ingredients to my slow cooker. I used ketchup, hot chili sauce, ground mustard, cumin, chili powder and some celery salt. beautiful rental houses around wonderpark. At Susie's in Chicago, the Pizza Dog ($3.73) is a massive mound of mozzarella, sweet marinara sauce, onions and green peppers atop a wiener.Steve's Hot Dogs on the Hill in St. Louis offers the Backyard BBQ Dog ($6.99), reminiscent of a complete barbecue dinner with tangy sauce, potato salad and baked beans.Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil.Top 9 Best Canned Hot Dog Chili Reviews 2022. Hormel Chili With No Beans 15 Oz (8 Pack) Chef-mate Hot Dog Chili Sauce with Meat, Ready to Eat Canned Chile, 6 lb 12 oz (#10 Can Bulk) Hormel Microwaveable Cup Chili With Beans , 7.38 Oz (Pack Of 12) 8 Pack Skyline Chili Original 15oz Cans. Wolf Brand No Beans Chili.Break up the ground beef as you remove it from the package into the pan with your fingers. Cook ground beef till just past pink breaking it into fine pieces with a potato masher. Once the beef is just past pink, add all of the other ingredients and stir well.1 tablespoon salt 2 quarts boiling water directions Brown burger and then add all spices till blended. Add boiling water and simmer to reduce to a pudding thickness. Part out after cool into covered containers and then you can freeze. Will last up to 4 monts frozen appox 1 week fresh in refridgerator. Top with diced onions and mustard.Start with your Dutch oven or large skillet and sauté the crumbled lean ground beef with the diced onions. Stir with a wooden spoon until all is browned and smells delicious. Then drain the grease from the pan, pour the meat on a plate lined with paper towels to absorb more grease, and set it to the side.HOT DOG MEAT SAUCE 8 oz. ground beef 1/2 cup small, diced onion 1 tsp. chopped garlic 1 tsp. kosher salt 1 tbsp. chili powder 2 tsp. ground cumin 1 large plum tomato, chopped small 3 tbsp. tomato ketchup Heat a small pot over medium heat, then add the ground beef and onion. Cook while stirring to break up the meat for about two minutes. In a large pot, brown the ground beef over medium high heat, using your spoon to break it up. Add the next 6 ingredients and stir well to combine. Bring the pot to a boil and then reduce the heat to medium low. Simmer for 3 hours, stirring periodically. If the sauce starts to seem dry, add more water.Jul 08, 2014 · The 15 Best Places For Hot Dogs In Charlotte Northern new york michigan sauce recipe 15 minute coney sauce recipe the anthony kitchen worth a try hot dogs paula deen ... Foot-long hot dogs get a Southwestern kick from chili powder, cumin and chipotle hot sauce. Get the Recipe: Chipotle Chili Cheese Dogs Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes ...This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The... 2 1/2 tsp. onion powder. 1-1 1/2 c. water for juice. 2 1/2 tsp. curry powder. 3 1/2 tsp. chili powder. Salt and pepper to taste. Brown hamburg until crumbly, then add remaining ingredients. Simmer about 1 hour (do not let water boil away). Put in blender or meat grinder after cooked. Serve with onions and mustard.HOW TO MAKE HOMEMADE HOT DOG CHILI: Put a couple tablespoons of vegetable oil in medium sauce pan. On medium-high heat, saute onion until translucent, then add garlic. Stir for about a minute, then add ground beef. As beef begins to brown, use a potato masher to grind up the beef into small bits. Once brown, add in the rest of the ingredients ...Store leftover hot dog chili in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop in a saucepan or in a slow cooker for 2-3 hours. To freeze: Transfer chili to quart-size freezer bags, press out any area and store flat for easy storage and thawing.45 Best Hot Dog Recipes - Easy Ideas for Hot Dogs. 1. Grilled Honey-Chipotle Salmon Foil Packets. 2. The Best Amazon Prime Day Kitchen Deals Of 2022. 3. 111 Recipes To Help You Live That Low-Carb ...Store leftover hot dog chili in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop in a saucepan or in a slow cooker for 2-3 hours. To freeze: Transfer chili to quart-size freezer bags, press out any area and store flat for easy storage and thawing.Add the beer and simmer until reduced by about half, 1 to 2 minutes. Stir in the tomato sauce, beef broth and brown sugar and simmer until the chili has thickened but is still slightly saucy, 8 to 10 minutes. Season with salt to taste. Keep the chili warm while you cook the hot dogs. For the hot dogs: Preheat the broiler.Jan 19, 2020 · Bring the mix to a boil, then bring down the heat and let it simmer for 45 minutes. When it has reduced enough, gradually stir in the cornstarch and bring back to a boil. Finally, taste for seasoning and adjust per your taste. At this point you’re ready to put together you’re mouthwatering dogs. Then you’ll want to steam or grill the hot ... All-In-One Chili Dogs - Vegan. canola oil, onion, chopped, green bell pepper, chopped and. 12 More. 35 min, 15 ingredients. Ben's Best Vegetarian Chili.1 teaspoon celery seeds. 2 tablespoons white vinegar. 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup. Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well. Print Recipe. 4.50 from 4 votes.5 votes and 5 comments so far on RedditHot Dog Man's Secret Sauce. In a medium pot, combine onion and water, bringing to boil. Cover & continue cooking onions until translucent. Next add remaining ingredients. Stir to combine and bring back to boil. Allow the sauce to boil uncovered for 15-20 minutes, stirring occasionally. Once desired thickness is reached, serve with cooked hot ...Sep 01, 2017 · 2 Tablespoons paprika. 4 Tablespoons chili powder. 2 small cans tomato soup. 2 Cups water. Fry onions, garlic, salt, pepper and hot sauce in a large Dutch oven, large heavy skillet or heavy-weight pot. When the mixture is brown add hamburger. Cook until well done, stirring and mixing often. Add chili powder and paprika. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently. Remove from the heat.If youre interested in an emulsion blender check out this link:https://amzn.to/2FmhQbRThe music in the intro is “Guts and Bourbon” by Kevin MacLeod is licens... Jul 04, 2015 · Stir in the ground beef, breaking it apart with a wooden spoon. Stir in the onion and a good pinch of salt. Let the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic and cook for about 1 minute. Turn on the IP and select sauté. Once hot add oil, ground beef & onion to the pot. Cook 5-7 minutes, crumbling the meat as it cooks. Drain fat excess fat if needed. Hit cancel and stir in the chili powder, salt, garlic powder, pepper, onion powder, and paprika. Pour in 3/4 cup broth and ketchup.Sep 03, 2021 · Instructions: Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker. Add remaininng ingredients and stir. Cover and cook for 1.5 – 2 hours on high or 3 hours on low, stirring often. Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray. In a large bowl, combine sliced hot dogs , chili, ketchup, Worcestershire sauce , onion, and red pepper flakes. Mix well. Transfer mixture to prepared pan. Sprinkle 1 1/2 cups cheese on top. In a small bowl form your seasoning mixture by combining and mixing together seasoned salt, garlic powder, black pepper and paprika.While mixture is cooking, grind up skinless hot dogs or chop in food processor. Once mixture has thickened, stir in ground hot dogs and cook an additional 15 minutes. That's it - sauce is ready to be spooned over cooked/bunned Koegel's hot dogs and topped with mustard and diced onion. ENJOY!Mar 25, 2005 · 1⁄ 2 lb ground beef 1⁄ 4 cup water 1⁄ 4 cup chopped onion 1 garlic clove, minced 1 (8 ounce) can seasoned tomato sauce 1⁄ 2 - 3⁄ 4 teaspoon chili powder 1⁄ 2 teaspoon salt directions Brown beef slowly but thoroughly, breaking with a fork until fine. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs. The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain.Jun 15, 2021 · In a large skillet over medium heat, brown the ground beef, and onion. Drain the beef and onions of any excess fat. Transfer beef and onions to a slow cooker and add the tomato sauce, salt, black pepper, ginger, cloves, cumin, and chili powder. Stir to blend. Cover and cook on low for 6 to 8 hours. Dec 26, 2008 · 2 1/2 tsp. onion powder. 1-1 1/2 c. water for juice. 2 1/2 tsp. curry powder. 3 1/2 tsp. chili powder. Salt and pepper to taste. Brown hamburg until crumbly, then add remaining ingredients. Simmer about 1 hour (do not let water boil away). Put in blender or meat grinder after cooked. Serve with onions and mustard. Mar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally. Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil.Gather the ingredients. In a food processor, puree the onion, garlic, coriander, paprika, mustard seed, marjoram, and mace. Add the milk, egg white, sugar, salt, and pepper and combine well. Remove to a bowl and set aside. One at a time, grind the pork, beef, and fat cubes through the fine blade of a meat grinder.Steps: Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. All-In-One Chili Dogs - Vegan. canola oil, onion, chopped, green bell pepper, chopped and. 12 More. 35 min, 15 ingredients. Ben's Best Vegetarian Chili.Heat the shortening in a large saucepan over medium-high heat. Add the onions and garlic and cook, stirring frequently, until the onions are soft. Add the ground beef to the pan and cook, stirring to break up the meat. Cook until the meat is no longer pink. Add the chili powder, crumbled bay leaf, and cumin and stir well.1-1/2 lbs. lean ground beef; 1 large onion - finely chopped ; 32 ozs. tomato puree ; 2 tsp. prepared yellow mustard (such as French's) 1 cup light brown sugarDrain. Add in 1/3 cup of broth. Mix together the spices and sprinkle evenly over the meat. Mix together until spices are well distributed and broth is absorbed. Mix in ketchup & tomato sauce. Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili) Bring to a boil.In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently. Remove from the heat.Stir in the ground beef, breaking it apart with a wooden spoon. Stir in the onion and a good pinch of salt. Let the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic and cook for about 1 minute.Jun 15, 2021 · In a large skillet over medium heat, brown the ground beef, and onion. Drain the beef and onions of any excess fat. Transfer beef and onions to a slow cooker and add the tomato sauce, salt, black pepper, ginger, cloves, cumin, and chili powder. Stir to blend. Cover and cook on low for 6 to 8 hours. Dec 22, 2013 · Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon. Also mince or press the garlic. Cook. Warm the oil in a large skillet, not a non-stick, over medium high heat. How to make it. Saute ground beef and onion over medium high heat in a large heavy bottomed pot. Once meat loses pink, add garlic and chipotles. Add rest of ingredients, bring just to a boil then reduce heat to a simmer. Simmer, uncovered, for about an hour, stirring occasionally. Sauce should thicken slightly.Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and ...Oct 31, 2016 · Directions. Place the all ingredients inside a saucepan and add all spices. Before heating, stir right into a paste. Provide a boil, then reduce heat and simmer for just one hour or until liquid is reduced the way you like. Instructions. In a medium bowl, mix ketchup, water, hot sauce, salt and pepper, until combined, then set aside. In a small saucepan, melt one tablespoon of butter, and stir in ketchup mixture. Cook for a few minutes on simmer, until warm. In a shallow pan, place one tablespoon of butter to melt, and add sliced onions.INSTRUCTIONS. 1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery stalks (chopped) 3 pcs. chopped garlic Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of water. Cook slowly until mixture begins to thicken. When it thickens, add 3 tablespoons of chili powder, then add salt and pepper to suit your taste.How to make it. Saute ground beef and onion over medium high heat in a large heavy bottomed pot. Once meat loses pink, add garlic and chipotles. Add rest of ingredients, bring just to a boil then reduce heat to a simmer. Simmer, uncovered, for about an hour, stirring occasionally. Sauce should thicken slightly. If youre interested in an emulsion blender check out this link:https://amzn.to/2FmhQbRThe music in the intro is "Guts and Bourbon" by Kevin MacLeod is licens...In a large skillet cook the onion in the hot oil over medium heat about 15 minutes or until tender and golden brown, stirring occasionally. Stir in the chili powder, cinnamon and cook one minute. Add the ketchup, water hot sauce, salt, pepper and stir to combine.Steps: Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles.45 Best Hot Dog Recipes - Easy Ideas for Hot Dogs. 1. Grilled Honey-Chipotle Salmon Foil Packets. 2. The Best Amazon Prime Day Kitchen Deals Of 2022. 3. 111 Recipes To Help You Live That Low-Carb ...1 tablespoon salt 2 quarts boiling water directions Brown burger and then add all spices till blended. Add boiling water and simmer to reduce to a pudding thickness. Part out after cool into covered containers and then you can freeze. Will last up to 4 monts frozen appox 1 week fresh in refridgerator. Top with diced onions and mustard.Place a sauce pot over Medium heat on the stove top. Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. …. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. …. Add the water to the ground beef. …. Add the salt.Jul 04, 2015 · Stir in the ground beef, breaking it apart with a wooden spoon. Stir in the onion and a good pinch of salt. Let the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic and cook for about 1 minute. Store leftover hot dog chili in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop in a saucepan or in a slow cooker for 2-3 hours. To freeze: Transfer chili to quart-size freezer bags, press out any area and store flat for easy storage and thawing.5. Penny Casserole. The name of this casserole is very fitting because it doesn't cost much more than pennies to make. All you'll need to make it are eight simple, readily available ingredients: hot dogs, frozen peas, red potatoes, butter, mustard, pepper, cream of mushroom soup, and diced onions.Sauerkraut and brown mustard. While sauerkraut and brown (or ground) mustard are typically seen paired with brats, they're also a delicious combination for the classic hot dog. If you need something a little extra, you could also melt on some Swiss cheese. 5.Hot Dog Man's Secret Sauce. In a medium pot, combine onion and water, bringing to boil. Cover & continue cooking onions until translucent. Next add remaining ingredients. Stir to combine and bring back to boil. Allow the sauce to boil uncovered for 15-20 minutes, stirring occasionally. Once desired thickness is reached, serve with cooked hot ...Sauté until soft, adding a tablespoon of water to the pot as needed to keep the onions from sticking. 2. Once the onions are translucent, add the remaining ingredients to the pot, stir, and bring to a boil. Reduce heat, cover, and simmer about 10-15 minutes or until the quinoa is cooked.1. Cut frankfurters into thirds and saute in butter for about 5 minutes. Remove meat and add shallots and garlic to fat. Simmer 2 or 3 minutes. 2. Add wine and simmer to reduce liquid to 1 cup ...Don't use cold sauce. Remove a small portion of the sauce from the refrigerator and let it warm up while you cook. Just remember to throw away. Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper Bonfire bangers & beans A star rating of 4.7 out of 5. 45 ratings.Jul 01, 2013 · Instructions. Brown hamburger in enough water to cover bottom of the pan. Break up meat as it cooks. Add remaining ingredients. Simmer for 1 hour. Serve over hot dogs. Wordpress Recipe Plugin by EasyRecipe. In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add remaining ingredients, stirring to combine.45 Best Hot Dog Recipes - Easy Ideas for Hot Dogs. 1. Grilled Honey-Chipotle Salmon Foil Packets. 2. The Best Amazon Prime Day Kitchen Deals Of 2022. 3. 111 Recipes To Help You Live That Low-Carb ...Top 9 Best Canned Hot Dog Chili Reviews 2022. Hormel Chili With No Beans 15 Oz (8 Pack) Chef-mate Hot Dog Chili Sauce with Meat, Ready to Eat Canned Chile, 6 lb 12 oz (#10 Can Bulk) Hormel Microwaveable Cup Chili With Beans , 7.38 Oz (Pack Of 12) 8 Pack Skyline Chili Original 15oz Cans. Wolf Brand No Beans Chili.Brown ground beef and diced onion in a large skillet over medium-high heat until the meat is no longer pink. Use a fork or potato masher to break the meat into smaller chunks, while adding beef broth to create a finer texture. Add the remaining ingredients, except the vinegar, to the skillet and bring to a boil.Hot dog buns or hoagie buns. 1. Preheat grill to high. Arrange onion slices on the bottom of a medium stockpot. Place the bratwurst on top and add the beer, water, coriander, caraway, mustard and ...Jan 19, 2020 · Bring the mix to a boil, then bring down the heat and let it simmer for 45 minutes. When it has reduced enough, gradually stir in the cornstarch and bring back to a boil. Finally, taste for seasoning and adjust per your taste. At this point you’re ready to put together you’re mouthwatering dogs. Then you’ll want to steam or grill the hot ... Jul 01, 2013 · Instructions. Brown hamburger in enough water to cover bottom of the pan. Break up meat as it cooks. Add remaining ingredients. Simmer for 1 hour. Serve over hot dogs. Wordpress Recipe Plugin by EasyRecipe. Heavenly Hot Dog Sauce - All Recipes This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce , ketchup, chili powder, crushed red peppers, and a touch of sugar. coyle chevrolet used carsdissociative identity disorder moviesbackup spreadtrum pac filestripe data science take home X_1